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Make the Most of your Spruce Peak Stay by Planning Ahead.

By David Goodman

Noah Dines leaned into a howling wind and skied steadily higher on the Chilean volcano. Raindrops sounded like a snare drum as they strafed his parka. For most people, a day like this would be a fine excuse to lay around in bed, go shopping, or do anything besides hit the slopes. For Dines, it was the capstone moment in his quixotic crusade to ski 3 million human-powered vertical feet in a year, without setting foot in a chairlift.

Dines inhaled and looked up to savor the views, but received only a face full of wind and rain. He was in heaven. “It was a moment of joy and relief,” he told us on October 24, an hour after his Strava app confirmed that he had crossed the 3 million foot mark, the culmination of ten grueling yet exhilarating months on the snow.

“Today and the past two days have been overwhelming,” Dines says, his tussle of sun bleached hair framing his weathered face. “I’ve never worked this hard for something. There has been so much anticipation and effort, trials and tribulations. To have it finally come together on a windy volcano in southern Chile feels otherworldly.”

Rather than resting on his laurels, Dines is now charging hard for a new goal: skiing one million meters (3.3 million feet) in a calendar year through self-powered climbs.

The raffish 30 year old with an unruly mop of curls began his journey on New Year’s Day in 2024 at Stowe Mountain Resort. As the clock struck midnight, most people around the base of Vermont’s highest mountain were celebrating in the traditional fashion with friends, food, and frivolity.

Dines looked at his watch, confirmed that midnight had passed, took in the fireworks overhead, and stepped onto his skis. The reassuring click of his alpine touring bindings would serve as his starter’s gun in his improbable race against himself. By the light of his headlamp, he crossed under the gondola and made his steadily way up the Perry Merrill trail. So began a year of skiing uphill.

Dines grew up in Bedford, Massachusetts. His mother was an elementary school teacher and “100 percent not a skier,” he says. His dad is a business analyst who periodically took him and his sister skiing.

Dines skied at Nashoba Valley, a small ski area 25 miles from Boston, vertical drop 240 feet. He attended the University of Connecticut where he played Ultimate Frisbee for a year, but his sports enthusiasm was mostly channeled into cheering on the famous UConn basketball teams.

In 2023, Dines was working as a ski racing coach and teacher at Mt. Mansfield Academy. He would regularly skin up the mountain for fun and exercise, joining 150 or so locals who comprise Stowe’s “Dawn Patrol,” hiking up the mountain in the early morning hours and scoring first tracks down before the lifts open. On Dawn Patrol, Dines would occasionally cross ski tracks with Stoweite Aaron Rice, who set the uphill skiing record in 2016 when he skied 2.5 million vertical feet.

Uphill skiing is also known as alpine touring or skinning, so named for the synthetic or natural strips (aka, climbing skins) that attach to the bottom of skis and enable skiers to glide up the mountain without slipping backwards. Backcountry skiers use skins to travel where there are no lifts and in recent years, skinning up ski area trails has become a popular form of exercise. Stowe Mountain Resort permits skinning, hiking, and snowshoeing on designated trails at certain hours.

That winter, Dines was returning from Burlington after a bad date—“bland and boring,” he rued. As he drove back to Stowe, he was hit with a sudden burst of inspiration. “I wanted to see what it felt like to try really, really hard at one thing, to be as focused as I could be,” he recalled. “I wanted to see how far I could push myself to be my best at something, to take my passion to the next level.”

He would spend the next year chasing snow around the world and setting a new record for uphill skiing. He told Rice about his pursuit, and Rice advised him: “Remember that you are doing this for yourself and nobody else. And enjoy it.”

Stowe offered the right terrain for Dines’ odyssey. In April 2024, he “Everested” on Spruce Peak, skiing the height of Mount Everest—29,177 feet—over 16 hours.

Behind Dines’ chill vibe and easy laugh is an intensely focused athlete. He calculated that in order to reach 3 million feet in a calendar year, he would need to ski about 10,000 feet per day for 330 days. He would get much of his vertical at his home mountain of Stowe and Spruce Peak, where he logs five 2,000-foot laps a day. His routine is to squeeze in two laps up Nose Dive before 7:30 a.m., then get another three up the Long Trail and down through the woods during the day or up Perry Merrill after the lifts close.

Dines has supported himself by securing sponsorships from Fischer Skis, Maloja clothing, and Plink electrolyte drinks. He also raised $10,000 via GoFundMe. He has burned through cash and gear: he is on his third pair of boots, second pair of skis, and tenth pair of climbing skins.

He credits Stowe locals with sustaining him in countless ways during his crusade. “One thing that's been critical has been the love and support of the community throughout the year,” Dines says. He often returns from a skinning session to “truck treats” (snacks left by supporters in his vehicle) and encouraging messages on Instagram, where he has chronicled his progress.

“I feel like I'm out here doing this, but I'm making home proud,” he says, while resting on his back during a video call from Chile. “It's cool to be part of a community that loves our mountain and cares so deeply about winter and also about doing our best, whatever that may be: racing at an academy level or at a beer league level, or getting a PR on Nose Dive. The respect that people in Stowe have for working hard has been really cool to see.”

Rob Dines, Noah’s father, says that Stowe is “unbelievably significant” to his son. When Noah first arrived here in 2019, he broke his back while ice climbing. New friends helped nurse him back to health. “When he got to Stowe he didn’t really know anybody, but he has now found his cohort of friends who are as good asfamily,” Rob says. “He’s really found a home that he loves.”

Noah has stayed remarkably healthy throughout his extremely active year. He prioritizes resting and eating well and has abstained from drinking alcohol. 

How does he motivate on the days when he simply doesn’t feel like skiing? “I lie to myself and say, ‘You're so far ahead, just get out there and ski 5000 feet,’” he explains. “Once I get to 5000 feet, I’m like, ‘Okay, well, I'll go to 6000.’ Once I’m at 6000… it would be a shame not to get 9000, which was my daily goal all along."

Noah has been ahead of schedule since the day he began skinning. He broke Rice’s record in September. After hitting the 3 million foot mark, his first call was to his father. Rob congratulated his son and told him, “This is one of the best days in your life. Savor it.”

Noah will conclude his quest in Stowe, where he began. He plans to ski celebratory laps with friends at Mt. Mansfield on New Year’s Eve 2024. And he is looking forward to skiing a lap with his father, who has never skinned before. “I will probably go at a snail’s pace compared to him,” Rob says. “But I made this promise to him a year and a half ago and I’m gonna live up to it.”

Noah expects that another skier will come to him someday, seeking advice on how to break his own record. He thinks that if a skier has a support team and funding, it could be possible to ski 5 million human-powered feet. But for now, Noah is reveling in having achieved his own lofty goal. “I’m so niche famous,” he says with a laugh.

What is he looking forward to in 2025, once his mission is complete? First, there’s skiing powder with friends, “the most fun thing in the world,” he says.

“I'm also excited to have some beers,” he adds, grinning broadly. “I'm looking forward to not worrying about tomorrow."

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