At Alpine Hall, we celebrate Vermont mountain culture by bringing the work of our region's best growers, farmers, makers and artisans to our family tables and grand bar. Chef Sean Blomgren has crafted a simple, yet highly elevated menu that combines the best ingredients and a hand-crafted ethos. Our purpose is to connect people over memorable food & drink-- Whether it's a pre-hike family breakfast, a gathering with friends over VT IPAs on the terrace, or sharing stories with family over a communal meal.
BOOK A TABLE
HIGHLY ELEVATED. DEEPLY VERMONT.
We are proud to support our local community by partnering with several local farms and producers including: Jasper Hill Cellars, Triple J Pastures, Knee Deep Farm, Cabot Creamery, Vermont Wagyu, Northeast Family Farms, Wood Mountain Fish, Two Sons Bakehouse.
JASPER HILL CELLARS
GREENSBORO, VERMONT
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.
TRIPLE J PASTURES
IRASBURG, VERMONT
Triple J Pastures is a regenerative, pasture based, responsibly raised hog, chicken, and vegetable farm on 65 acres in Vermont's Northeast Kingdom. They are first generation farmers and believe, through sustainable practices, that their revitalized land will nourish their family and community for years to come.
RUNAMOK MAPLE
CAMBRIDGE, VERMONT
Runamok is a family-owned, Vermont based company that started with a foundation of premium, organic maple syrup and has expanded to an array of maple and honey-based products. Started by husband and wife, Eric and Laura Sorkin, we began tapping our woods in Cambridge, Vermont in 2009. Our focus was on creating a truly unique maple syrup product and brand. With elegant packaging, innovative flavor profiles, and the highest quality ingredients, our infused, smoked and barrel-aged maple made waves in the food world.